Beccofino is an Italian restaurant offering a casual yet upmarket dining experience with a focus on traditional and contemporary Italian cuisine. Known for its wood-fired pizzas, fresh pasta dishes, and a well-curated wine list, the venue caters to a range of dining preferences including solo dining, groups, and private occasions. The restaurant features both indoor and outdoor seating options, complemented by a cosy and romantic atmosphere enhanced by subtle lighting and a trendy setting.
Operation hours vary throughout the week, with dinners served from early evening on most days and weekend lunches available on Fridays and Saturdays. Reservations are recommended due to its popularity, and the dining service includes attentive table service supported by knowledgeable staff. Beccofino supports accessibility with wheelchair-accessible entrances, seating, toilets, and parking, making it accommodating for all guests.
Additional amenities include a bar on site offering great cocktails, coffee, desserts, and spirits. The menu is diverse, providing vegetarian options and a kids' menu, suitable for families as well as more intimate or group dining experiences. Payment is convenient with multiple options including credit cards, debit cards, and mobile payments. For those preferring to enjoy meals elsewhere, takeaway and delivery services are available.
To explore the full range of dishes and beverages, users are encouraged to view the detailed menu page linking to Beccofino’s current offerings and specials.
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Kathryn Tucci
03/04/2026
We visited Beccofino for lunch on Saturday to celebrate my husbands birthday. We ordered the calamari, pizza Norma and braised greens. Finished with the Almond Torta. The food was faultless. Great lively service, perhaps a tad efficient with plates and glasses leaving the table before we felt finished. Apart from that, I would highly recommend it. We took the ferry from Hamilton to the restaurant, which definitely added to the great experience.
Lidia
26/03/2026
Great dinner at Beccofino, it was in our list for a while now. Main reason for not coming earlier was the lack of booking options and as they are quite popular there’s always waiting list. Important to arrive early or without wanting to eat just as you arrive. But other than that the evening was really enjoyable, to start we ordered the small portion of calamari, that were deliciously cooked without over frying them. Rucula salad is always our favourite , and with this one we were greatly surprised with the parmesan, very thinly sliced but deep in flavour. And of course we were trying the pizzas. My favourite is always the prosciutto with cheese and it really met the standards. Specially the dough and the tomato sauce! Really delicious. The other pizza was mortadella with burrata and pistachio, and the combination was absolutely lovely. This time there was no more room for desserts, however they all sounded epic. Staff were super nice and on top of everything. We won’t delay our next visit.
Tias H
16/03/2026
Great place with generally amazing food, the pizza was slightly over cooked but still pretty good, drinks nice not too overpriced, exquisite and friendly staff that provide excellent service. Pastas would definitely recommend as they are all delicious, have definitely gotten smaller in portion size since we first started going there in 2010 but still fill the hole.
Christopher Fowler
02/02/2026
Service here is amazing. The wait staff were incredibly attentive and knowledgeable. Been wanting to come here for a while. Glad we made the effort. Was lovely sitting outside. The atmosphere with all the fairy lights from the street trees and on the deck ceiling was very soft and intimate. The food was delicious and portions generous. Definitely recommend deserts. Pizza had that lovely wood fired taste and aroma. Will be back.
Braam Du Toit
20/01/2026
An all-time favourite for more than 16 years. The perfect spot to start my birthday with lunch. Excellent service from every team member. The best calamari and seafood pasta in Brisbane. Highly recommend the Kellerei Kaltern Pinot Grigio as a wine pairing. We will be back
Kerri O'Dwyer
29/12/2025
I had an amazing night at Beccofino in Teneriffe. The moment you walk in it feels authentically Italian with friendly service and a buzzing atmosphere. The pappardelle with duck ragu was absolutely incredible - rich and full of flavour and easily one of the best pasta dishes I have tasted anywhere in Brisbane. To finish I had the panna cotta and it was silky smooth and just divine the perfect sweet ending to the meal. This place is a must-try for anyone who loves great Italian food and a relaxed but special night out.
Brendan Langfield
27/12/2025
Beccofino was whipping out pizzas and pasta before it was cool - and they are still here doing some of the best in Brisbane. Pizzas are always great, with rotating specials, and their calamari is a stand out.
C Dunleavy
20/12/2025
Great Italian, definitely recommend going! The pizza is good! Side of cooked greens were some of the best sides I’ve had at an Italian. Got two pastas, one delicious and the other I thought just didn’t quite suit itself. Seafood pasta sublime, the other was a vodka pasta but with prawns which just didn’t quite work as well (evening special) The scallops as a starter were a bit meh. Loved the service and they were great for recommendations! Must go if you’re around here.